RM-3 Mixture (AOCS) (Suitable standards for peanut, rapeseed, and mustard seed oils)

CATALOG # 1086
Amount 50 mg/ml, 1ml
Price $85.00
Qty
 
RM-3 Mixture
  • Catalog #:1086
  • Scientific Name:RM-3 Mixture (AOCS)
  • Common Name:Suitable standards for peanut, rapeseed, and mustard seed oils
  • SDSView Safety Data Sheet
  • Data Sheet:View Data Sheet
  • Formula Weight:mixture
  • Unit:50 mg/ml, 1ml
  • Solvent:methylene chloride
  • Source:synthetic or plant
  • Purity:mixture
  • Analytical Methods:GC
  • Solubility:ethyl ether, methylene chloride
  • Physical Appearance:liquid
  • Storage:-20°C
  • Composition:
    This is a quantitative mix of fatty acid methyl esters.
    C14:0, 1.0%
    C16:0, 4.0%
    C18:0, 3.0%
    C18:1 (cis-9), 45.0%
    C18:2 (cis-9,12), 15.0%
    C18:3 (cis-9,12,15), 3.0%
    C20:0, 3.0%
    C22:0, 3.0%
    C22:1 (cis-13), 20.0%
    C24:0, 3.0%
  • Dry Ice:No
  • Hazardous:Yes
  • Literature References:Application Notes:

    This fatty acid reference mixture contains saturated and mono- and polyunsaturated fatty acid methyl esters for the qualitative identification and quantitation of samples. This AOCS RM mixture is especially ideal as a standard for peanut, rapeseed, and mustard seed oils. By studying problems with the quantitative analysis of animal and vegetable oils and fats, the American Oil Chemists’ Society has found certain mixtures to be useful as reference standards. The composition of each mixture is similar to the fatty acid distribution of certain oils. This is an excellent standard for identifying unknown fatty acid isomers in samples. All materials are analyzed to verify their identity and to determine their purity. All analytes are 99% pure. This standard is accurately prepared by gravimetric technique (+/- 0.5%) and all glassware is class A rated. Ampules are purged with nitrogen/argon before and after filling and chilled before being flame sealed. Store ampules sealed as received and process without delay immediately after opening the ampule.

    References:
    1. G. Vujkovic et al. “Composition of muscle tissue lipids of silver carp and bighead carp” JAOCS, vol. 76 pp. 475-480, 1999
    2. Z. Li, T. Gu, B. Kelder and J. J. Kopchick “Analysis of fatty acids in mouse cells using reversed-phase high-performance liquid chromatography” Chromatographia, Oct. Vol. 54 pp. 463-467 2001