Application Notes:
This fatty acid mixture contains common alpha-hydroxy fatty acids in methylene chloride for the quantitative identification
and quantitation of unknowns. Microbial fatty acid profiles are unique from one species to another and can therefore be used
in the determination of bacterial identity. All materials are analyzed to verify their identity and to determine their purity. All
analytes are 98+% pure. This standard is accurately prepared by gravimetric technique (+/- 0.5%) and all glassware is class A
rated. Ampules are purged with nitrogen/argon before and after filling and chilled before being flame sealed. Store ampules
sealed as received and process without delay immediately after opening the ampule.
References:
1. M. Or-Rashid, N. Odongo and B. McBride, “Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic
acid, and odd-chain and branched-chain fatty acids” Journal of Animal Science, Vol. 85 pp. 1228, 2007
2. Y.Zhang, S. White, and C. Rock “Inhibiting Bacterial Fatty Acid Synthesis” The Journal of Biological Chemistry, Vol. 281(26) pp. 17541, 2006
3. N. Rozès, S. Garbay, M. Denayrolles, A. Lonvaud-Funel “A rapid method for the determination of bacterial fatty acid composition” Applied
Microbiology, Vol. 3(17) pp. 126 1993