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FIM-FAME-9 Mixture, quantitative mixture

CATALOG # 2013


  • Catalog #:2013
  • Scientific Name:FIM-FAME-9 Mixture
  • Common Name:FIM-FAME-8 Mixture; C20 Quantitative mixture
  • SDS:View Safety Data Sheet
  • Data Sheet:View Data Sheet
  • Unit:25 mg/ml, 1ml
  • Solvent:methylene chloride
  • Source:synthetic or plant
  • Purity:mixture
  • Analytical Methods:GC
  • Solubility:methylene chloride
  • Physical Appearance:liquid
  • Storage:-20°C
  • Composition:
    C20:0, Methyl eicosanoate (arachidate) [14.3%]
    C20:1, Methyl eicosenoate (cis-11) [14.3 %]
    C20:2, Methyl eicosadienoate (all cis-11,14) [14.3%]
    C20:3, Methyl eicosatrienoate (all cis-8,11,14) (homogamma-linolenate) [14.3%]
    C20:4, Methyl eicosatetraenoate (all cis-5,8,11,14) (arachidonate) [14.3%]
    C20:5, Methyl eicosapentaenoate (all cis-5,8,11,14,17) (EPA) [14.3%]
    C22:6, Methyl docosahexaenoate (all cis-4,7,10,13,16,19) (DHA) [14.3%]
    listed in order of their elution.
  • Dry Ice:No
  • Hazardous:Yes


Application Notes:

This FAME mixture contains 7 fatty acid methyl esters for the identification and quantification of unknowns.1 It is prepared from high purity stock material and contains saturated and unsaturated fatty acids in the 20 carbon series. This mixture is very useful for bacterial identification,2 triglyceride determination and the analysis of various plant and animal lipids.3 Understanding the role of fatty acids and fatty acid metabolism in plants and animals is important in drug development.

1. T. Murata “Analysis of fatty acid methyl esters by a gas-liquid chromatography-chemical ionization mass spectrometry computer system” Journal of Lipid Research, Vol. 19:166, 1978
2. N. Rozès et al. “A rapid method for the determination of bacterial fatty acid composition” Applied Microbiology, Vol. 3:17 pp.126, 1993
3. D. Welch “Applications of cellular fatty acid analysis” Clinical Microbiology Reviews, Vol. 4:4 pp. 422, 1991
Price $138.00

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